1 litre (4 cups) chicken stock (made with one organic stock cube)300ml (10 fl oz) canned unsweetened coconut milk15g (1 tbsp) fresh ginger, finely chopped3 garlic cloves, minced3 spring (green) onions, sliced diagonally2 shallots, peeled and quartered6 kaffir lime leaves1-2 red chilli peppers, slicedjuice of 1 lime1 tbsp fish sauce2 tsps honey350g (12 oz) chicken…