Chickpea Mini Muffins

Ingredients: 220g chickpea flour 20g nutritional yeast 1 small white onion 1 red bell-pepper 20g spinach leaves 1 tablespoon Italian seasoning 1 teaspoon baking powder ½ teaspoon ground black pepper ½ teaspoon salt   Makes 12 small muffins   Pre-heat oven to 200˚C/400˚F. Finely dice the onion and pepper and set aside. In a large…

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